For the past several years SCRIBE WINERY vintner, Andrew Mariani, and ~BAR TARTINE~chef, Chris Kronner, have been collaborating on dinners, events, and celebrations in the greater Bay Area. From SF Mission District warehouse/wood-oven feasts to barn-raising/goat roasts in Winters, these always prove to be delicious and memorable nights. On December 2nd and 3rd, Scribe Winery and Bar Tartine invite you to join in on Scribe Winery’s Post-Harvest Celebration Dinner. Using organic ingredients from the Scribe Garden, chef Chris Kronner is composing a four-course menu inspired by Scribe Wines. The menu is still being finalized, but will include wine poached/roasted marrow bones, a chicory salad, and dry-aged rib-eye. MaryLou Jasso (the pastry chef) will also be preparing a dessert. Both Andrew Mariani and his brother Adam will be pouring Scribe’s ‘08 Pinot, the Tartine Cuvee (‘07), and Scribe’s ‘04 Syrah. Please note everybody at the table must have the Scribe dinner menu. The regular dinner menu will also be offered, and those guests are welcome to have Scribe wines by the glass.
Event Info
Wednesday Dec 2, 2009 – Thursday Dec 3, 2009
During regular business hours 6pm–10pm
$85/person (exclusive of tax and gratuity)
Reservations: xelinaleyba@bartartine.com
