This Wednesday March 3rd, the ~MONK’S KETTLE~ will welcome Eugene, Oregon’s Ninkasi Brewing to the Bay Area (yup, it’s going to be distributed here) with a five-course dinner. Courses will include coconut curry Laughing Bird shrimp over savory Thai basil rice cake paired with Total Domination IPA (which arguably lives up to its name), and cumin-rubbed pork tenderloin with a rosemary-orange glaze paired with Tricerahops, Ninkasi’s Double IPA (here’s a PDF of the menu).
Doors open at 5:30pm for a welcoming hour, during which the first beer will be served, with the first course beginning at 6:30pm.
Wednesday Mar 3, 2010
5:30pm reception, 6:30pm dinner
$80, plus tax and gratuity