Get ready for summertime (or anytime, really) with the Rosé Consortia’s celebration of pink wines, ROSÉ BY THE BAY. The event, which takes place Tuesday April 23rd at Butterfly restaurant, includes more than 40 sparkling and still rosés, plus tastes from Butterfly chef Rob Lam. The event runs from 6:30pm-9pm, 3pm-6pm for credentialed trade and press. Advance tickets are $45, $55 at the door if available. Pier 33 at Bay St.
Event Info
Tuesday Apr 23, 2013
3pm-6pm for media and trade, 6:30pm-9pm for general public
$45 in advance, $55 at the door if available
Butterfly Restaurant
Pier 33 at Bay St.
