A couple new happy hours for your booze radar: ~TOWN HALL~ has launched their Smoke N’ Barrel Happy Hour every Mon-Fri 4pm-6pm. There will be drink specials for $5, $3 Trumer Pils, a couple $5 wine selections, and food under $10, like a duo of house-smoked Reuben sliders ($5), Travis’ spicy chicken wings ($5), and their delicious cornmeal-fried oysters ($5). There’s also a Town Hall burger for $15 (only available until 5pm).
Meanwhile, ~FIFTH FLOOR~ has launched its evening Cocktail Party. Every night from 5pm-7pm, the bar will be featuring three specialty cocktails for $5 and will be passing out complimentary appetizers, like cheese gougères, beef tartare on crostini, and chèvre and mushroom tarts. Chef David Bazirgan has also launched an Homage to New England menu at the bar, which includes a Maine lobster roll ($25) on Firebrand brioche with celery and Old Bay chips, Rhode Island clam cakes ($12) with tartar sauce, New England clam chowder ($8/$12) with housemade oyster crackers, and succotash ($12) with housemade chorizo, corn, favas, and Padrón peppers. Available in the lounge Mon-Sat.
Meanwhile, oyster lovers will want to take note of a new weekend happy hour for those seated at Pierre’s Oyster Bar in the ~GRAND CAFÉ~: you can get $1 oysters, $2 baked clams, and $5 sparkling wine Fri-Sat 5pm-7pm; and Fri-Sat all night long you can get a half-dozen oysters with your choice of a beer or sparkling wine for $10, and oysters for $2 each.