No, I’m not talking bonsai. URBAN KITCHEN SF is hosting a berry shrubs class this Thursday June 23rd in the CUESA Dacor Teaching Kitchen. Your guides will be Jennifer Colliau of Small Hand Foods and Aaron Gregory Smith of 15 Romolo, who will teach you how to make vinegar-based shrubs using seasonal berries during this hands-on class.
Participants will taste already-made shrubs, make two shrubs of your very own, and learn how to use them in cocktails. You will each take home two quart jars of your own shrub made with fresh seasonal fruit (apricots, strawberries, blueberries, raspberries) and herbs from the Ferry Plaza Farmers Market, and take home a booklet of recipes and tips. $60 (sliding scale pricing, based on need, is available); tickets here. 5:30pm-7:30pm.
Thursday Jun 23, 2011
$60 (sliding scale)
CUESA Dacor Teaching Kitchen in the North Arcade