This week’s tablehopper: an update from me.
A note from your hopper (who’s offline until September 9th).
Newsletter
950 posts
This week’s tablehopper: molto italiano. (free)
The Absinthe Group is opening Bosco 🇮🇹, check out the updated Beretta 🍸 and Donato Enoteca, Sabor Gaúcho 🥩 and Bar Bibi 🥂 open, happy hour deals, star 🤩 sightings, and a fun archivist on Bernstein’s Fish Grotto.
This week’s tablehopper: take a bite. (free)
Inspo to hit the town: Mister Jiu’s new banquet menu, First Thursday Art Walk and dinner at Dacha 🍸, what to eat + drink at Outside Lands 🎶, new openings, and a profile of Shekoh Confections 🍫.
This week’s tablehopper: sending noods. (free)
An in-depth feature on the glam, new Crustacean 🦀 San Francisco, The Happy Crane, first look: a daytime collaboration ☕️🍰 at Bar Bibi, SŌHN coming to Dogpatch, and much more.
This week’s tablehopper: cruel summer. (free)
A deep dive into the tasting menu at Tiya 🦜, two new Mediterranean businesses, celebrate Joyce Goldstein and Jacques Pépin turning 90 🎉, the Oasis is closing 💔, a cocktail 🍸 history tour, and more.
This week’s tablehopper: matzo ball soup fog. (free)
Visits to Papa Noodle 🍜 and Dudley’s Bagels 🥯, new openings, Onsen starts dinner service, a bunch of tasty food and wine 🍷 events, and much more.