Newsletter

Your Thanksgiving 🦃 warmup! Dig into three detailed preview features of Chicken Fried Palace, Sons & Daughters, and Dingles Public House.

Sweet treats 🍰 abound in the East Bay at Honey & Pearl (and the new Starter Bakery Solano), plus quick bites (Dingles, exciting expansions around town, and a burger 🍔 tip!).

An uplifting 🙌 update about the Cliff House, sink your choppers into a Philly-style hoagie from Jerry’s Roast Pork, my farewell 💌 to The Phoenix Hotel (with some exciting news about NYE! 🥂), white truffle season, Thanksgiving, and more.

The former Aphotic team is opening the playfully nostalgic Jupiter Room (bring on the 🍸), a new SF history series is coming to the Redwood Room, Secret Sundays at The Snug, SF Restaurant Week 🍽️, and more.

Your hopper is back from Despacio 🪩, with a report on the new kiosk from Pasta Supply Co 🍝, who’s moving into the Sons & Daughters space, a French 🥩 dip pop-up, Hedge Coffee’s new café ☕️, an Eat Drink SF giveaway 🎉, and more!