July 25, 2017 - This week's tablehopper: teach me how to Dougie.
This week's tablehopper: teach me how to Dougie.
This is how The Douglas Room pairs party snacks with a whisky tasting: smoky duck confit, Comté cheese, fig jam, and watercress on brioche! Photo: © tablehopper.com.
Hey y’all. Thanks to all 40 of you who attended the tablehopper…