August 9, 2013 - This week's newsletter: fancy schmancy.
This week's tablehopper: fancy schmancy.
Suckling pig (or as I call it, Chinese pork and beans) at Koi Palace. Photo: © tablehopper.com.
So you ready to set off the weekend? I am pumped, and so are my bike tires, ready to pedal off to Outside Lands with sis…