Newsletter

1016 posts
Newsletter
June 11, 2013 - This week's tablehopper: chock-full
Newsletter

June 11, 2013 - This week's tablehopper: chock-full

This week's tablehopper: chock-full.                     Yours truly sharing a laugh with one of the teams at the CHEFS Cook-off at SummerTini. Photo: Marcie Franich Photography. Howdy. That was quite the heat wave last weekend, right? Riiiiiiiight. Fortunately I ventured south, and who knew The Ritz-Carlton Half…
Marcia Gagliardi
Marcia Gagliardi •
June  7, 2013 - This week's tablehopper: hotbox it.
Newsletter

June 7, 2013 - This week's tablehopper: hotbox it.

This week's tablehopper: hotbox it.                     The superlative crispy quail in Guilin chile sauce at Hakkasan. Photo: © tablehopper.com. It’s Friday, and I can actually see out my window (thanks for the momentary retreat, Karl the Fog). I am hustling to get ready for tonight’s SummerTini event,…
Marcia Gagliardi
Marcia Gagliardi •
June  4, 2013 - This week's tablehopper: june boom.
Newsletter

June 4, 2013 - This week's tablehopper: june boom.

This week's tablehopper: june boom.                     My idea of heaven: bubbles and the brioche/Parker House roll at the counter at Canteen. Photo: © tablehopper.com. So it’s June, which may bring some of the lousiest weather in SF, but it also means it’s Pride Month! Yup, it’…
Marcia Gagliardi
Marcia Gagliardi •
May 24, 2013 - This week's tablehopper: makin' moves.
Newsletter

May 24, 2013 - This week's tablehopper: makin' moves.

This week's tablehopper: makin' moves.                     The Carlos Club in (where else?) San Carlos. Photo: © tablehopper.com. Have you already left your desk and headed out in delightful anticipation of the three-day weekend? Good for you. If not, I’m here to help you procrastinate as you…
Marcia Gagliardi
Marcia Gagliardi •
May 21, 2013 - This week's tablehopper: bunny hop.
Newsletter

May 21, 2013 - This week's tablehopper: bunny hop.

This week's tablehopper: bunny hop.                     Peaches are here! Oven-roasted white peach with lemon verbena ice cream and Marcona almonds at Cotogna. Photo: © tablehopper.com. Howdy, fair citizens. Have some of you shaken off your Bay to Breakers hangover? I hope so, because the shame can last forever.…
Marcia Gagliardi
Marcia Gagliardi •
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.