January 17, 2012 - This week's tablehopper: flipping on the afterburners.
This week's tablehopper: flipping on the afterburners.
Tuna tartare with slow-cooked Jidori egg in dashi broth with sea urchin, buckwheat, and okra at Ame. Photo: © tablehopper.com.
Hello there! Um, wow, who put this carnival ride into fifth gear? I can’t believe how much writing I’ve…