Live your best SF life.

Last night marked the opening night of MORPH, an Asian fusion restaurant (stop your smirking) in the Outer Richmond from first-time restaurant owner T. Tan. The former Watami shabu/ramen location has been radically transformed into a tricked-out space, with a futuristic look of molded white plastic chairs…

Bless my sister for bringing me some bites of the delicious Indian street food fare one afternoon from food truck CURRY UP NOW, which is normally parked in Redwood City and various locations on the Peninsula. According to some recent tweets, however, the truck has been making its way around…

Celebrate having your taxes all done with a tasting and wine reception with Meatpaper and Blue Bottle at SFMOMA’s Rooftop Garden café this Thursday April 15th. As part of the museum’s third-Thursday springtime event series, SFMOMA: NOW PLAYING, local chefs Peter McNee of Poggio, Morgan Maki and…

This month, Southern Exposure is having a couple cool food-meets-art events, including Good for What Ails You, the “debut of the San Francisco issue of an Americanitis Elixir” from Alison Pebworth and Jerome Waag on Thursday April 15th, featuring a concoction made with the cooperation of beekeeper and…

I was reading on Anita Chu’s Dessert First blog that she is going to be co-hosting the very first National Food Bloggers’ Bake Sale in San Francisco, which is part of the GREAT AMERICAN BAKE SALE. On Saturday April 17, bake sales will be held everywhere across the…