Please enter at least 3 characters

Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Readin' About Eatin'
The Socialite

Readin' About Eatin'

For those who like to eat and read and read about eating, I thought you’d dig this lineup of upcoming events: Gordon Edgar, author of Cheesemonger: A Life on the Wedge, will be holding a launch party for his new book on Saturday March 13th. Gordon is the head…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Bar Basic

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Bar Basic: Grand Opening Tonight 510 Brannan St. San Francisco (at 5th St.) 415-227-0449 basicsf.com $ Cuisine * Bar Features * Good for Groups * Bar…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Georges

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Georges Soon Opening Its Doors 415 Sansome St. San Francisco (at Clay St.) 415-956-6900 georgessf.com $$$ Michael Bilger, chef Cuisine * Seafood Features * Bar Dining * Chef Table * Good for Groups * Lunch…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

The Dogfather

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Leave the Gun. Take the Tubesteaks. This place is now closed. 532 Green St. San Francisco (at Grant Ave.) 415-834-5277 $ Cuisine * Hot Dogs Features * Kid Friendly * Lunch…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Ebb & Flow

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Hustle & Flow This place is now closed. 598 Guerrero St. San Francisco (at 18th St.) 415-355-9191 $$ Vinvent Schofield, David Vogler, chef Cuisine * Seafood Features * Lunch…
Marcia Gagliardi
Marcia Gagliardi •
Quince
The Hardhat

Quince

A look into the bar area. View into the wine cellar. Elizabeth Wakeman and Michael Tusk. David Lynch and wine storage. Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting…
Marcia Gagliardi
Marcia Gagliardi •
Flour + Water: Part Four
The Hardhat

Flour + Water: Part Four

David White and Sean Quigley Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a…
Marcia Gagliardi
Marcia Gagliardi •
Flour + Water: Part Three
The Hardhat

Flour + Water: Part Three

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a restaurant in San Francisco. This…
Marcia Gagliardi
Marcia Gagliardi •
Flour + Water: Part Two
The Hardhat

Flour + Water: Part Two

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of flour + water, a new restaurant project that is underway in the Mission. The hardhat will highlight the unique coups and complications when opening a restaurant in San Francisco. This…
Marcia Gagliardi
Marcia Gagliardi •
Read More Articles
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.