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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Bar Crudo
The Hardhat

Bar Crudo

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper intern…
Marcia Gagliardi
Marcia Gagliardi •
RN74
The Hardhat

RN74

Hardhats in action. Chef Jason's new HQ. Wine storage. Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in…
Marcia Gagliardi
Marcia Gagliardi •
Eve
The Hardhat

Eve

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper intern…
Marcia Gagliardi
Marcia Gagliardi •
Fondue Cowboy
The Hardhat

Fondue Cowboy

Curious about what goes into opening a restaurant? Each month we'll be checking in on the build-out process of various bars and restaurants around the City, highlighting the unique coups and complications when opening a business in San Francisco. This section is written by Erin Archuleta, tablehopper intern…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Radius (May) Open By This Weekend...

~RADIUS~, the new cafe-restaurant opening in the former Julie’s Supper Club is in the final stretch of inspections this week, and may even open on Friday. The cafe has 30 seats, and Kelly Hughett’s menu includes seasonal soups, salads (duck confit, quinoa), sandwiches (truffled egg, pork loin and…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Ame Gets a New Executive Chef

Since covering for Greg Dunmore after his departure in October, Lissa Doumani and Hiro Sone have brought on Orlando Pagan as the new executive chef at ~AME~. Pagan was most recently the chef de cuisine at Silks Restaurant, and has also worked at Restaurant Gary Danko and Ducca Restaurant. Under…
Marcia Gagliardi
Marcia Gagliardi •
The tablehopper on Tour
The Chatterbox

The tablehopper on Tour

The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion is now on sale, so I’ll be making a variety of appearances at all kinds of events around the Bay Area. You can keep track on my Google calendar, and here’…
Marcia Gagliardi
Marcia Gagliardi •
The Return of Bi-Rite Creamery
The Chatterbox

The Return of Bi-Rite Creamery

Almost on schedule, BI-RITE CREAMERY is due to reopen this week (perhaps tomorrow, Wednesday March 2nd) after a short closure, with expanded room inside (formerly three seats, now ten!). And it’s time to loosen the belt one more notch: there’s going to be a new soft-serve ice cream…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Una Pizza Napoletana Comes to SoMa

Kudos to Grub Street for sleuthing some details on Anthony Mangieri’s upcoming pizza project in San Francisco, UNA PIZZA NAPOLETANA. According to the post, his wood oven from Naples is already installed and he’ll hopefully be open by May—while the exact location isn’t revealed, he’ll…
Marcia Gagliardi
Marcia Gagliardi •
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