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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Chatterbox

Krasinski In the Mix

One of my favorite pastry chefs EV-AH, Nicole Krasinski, is working with Caitlin Freeman to develop some yeasty sweets for Blue Bottle. Items include new cinnamon buns, savory brioche, and here’s what really got my attention: a stout and currant cake with a caraway and pecan topping, made…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Gypsy Music

On Thursday, bassist Mike Dirnt from Green Day dined at GITANE. He had the gambas salad, the chipirones, the lamb “cordero,” and he loved the prickly pear margarita.…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Mike Dirnt

Gypsy Music March  2, 2010 On Thursday, bassist Mike Dirnt from Green Day dined at GITANE. He had the gambas salad, the chipirones, the lamb “cordero,” and he loved the prickly pear margarita.…
Marcia Gagliardi
Marcia Gagliardi •
Cool SF Parties Around Town
The Chatterbox

Cool SF Parties Around Town

There’s no shortage of events this week, starting with the Divisadero Art Walk this Thursday March 4th. There will be all kinds of deals up and down Divis, like $1 oysters and $5 chowder at Bar Crudo, 50% off one pizza (dine in only) from 5pm-7pm at Little…
Marcia Gagliardi
Marcia Gagliardi •
A Sea of Half-Off Drinks for You
The Lush

A Sea of Half-Off Drinks for You

From Monday March 1st through Sunday March 7th, Yelp has arranged for a week-long happy hour at 25 bars and restaurants around the city: we’re talking half-off drinks, all night, baby. Each location is offering three drinks at 50% off. For example, you can get the Charlie…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Lunch: Possible

Robert Irvine, the chef on the Food Network’s “Dinner: Impossible,” dined at BISTRO BOUDIN last week for lunch. He had the crab cake appetizer and garlic flatbread with arugula (which he added pepperoni to—looks like someone wanted to “have it his way”), and was reportedly oohing and aahing…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Time for Meatses Partses

Okay you fearless meat-eating types: ~INCANTO~ is hosting its 7th Annual Head to Tail Dinner on Monday March 22nd and Wednesday March 24th. You can check out the menu here. But please note the menu items are subject to change, so don’t get your heart set on the…
Marcia Gagliardi
Marcia Gagliardi •
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