Candy Bar Now Open in the Tenderloin, a Boozy Intersection of Dessert and Cocktails
The creative minds behind 98 Turk (the bespoke Tenderloin bar also known as Biig) have opened their latest venture in an adjoining space and room: CANDY BAR. I came by 98 Turk recently for some cocktails and bar manager Ronnie Buders gave me a sneak peek of their sugar- and…