Live your best SF life.

Now open in Union Square’s Hotel G in the former 398 Brasserie space is AYALA, a seafood-focused restaurant with chef-partner Bill Montagne, executive chef Melissa Perfit (Bar Crudo, Hard Water), GM Essam Kardosh (Del Popolo), wine director Nick Tilly (who will also be working with Essam), and bar director…

Michael Mina’s latest project, TRAILBLAZER TAVERN, in partnership with Hawaiian-born chefs Michelle Karr-Ueoka and Wade Ueoka of Honolulu’s MW Restaurant, is now open in the Salesforce East building. The project is a big one: 7,000 square feet! Designed by Bishop Pass, there’s a mezzanine for up…

Big congrats to Guadalupe Guerrero and her daughters Brenda and Alejandra on getting their brick-and-mortar location of EL PÍPILA open in SoMa! We last got to enjoy their pozole verde and other authentic dishes from Guanajuato when they had a stand in The Hall on Market Street (you may also…

I just love seeing some of the things that sizzle on the ABC liquor license transfer wires, especially when it involves our dear Azalina Eusope opening AZALINA’S in the former Contigo space in Noe Valley! She doesn’t want to talk about details just yet, but is very excited…

Man, some definite bummers in here, starting with the closure of ~FARMERBROWN~ after holding it down at the corner of Mason and Turk in the thick of the Tenderloin for 13 years. It really is so hard to operate a restaurant in SF these days—so much work for not…