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Now open in Jackson Square is VERJUS from Michael and Lindsay Tusk of Quince and Cotogna, and new managing partner Matt Cirne. It’s a French-inspired cave à manger (which means “eat in a cellar”), which includes a wine bar, wine shop, and conserva bar, with vintage housewares and…

There was a rumor swirling around the Western Addition and Nopa that Rich Table’s RT ROTISSERIE was opening a second location in the former Delessio Market & Bakery space (next to Falletti Foods and Nopalito) and whaddya know, it’s true! Evan and Sarah Rich, along with business partner…

Coming to Polk Street in the former location of The Pour House (which just closed over the weekend) is EL LOPO, a Spanish-inspired, food-forward wine bar (through a California lens). Owner Daniel Azarkman’s concept is inspired by pretending if California remained a Spanish colony, what would our…

Whatcha doing Wednesday evening? Chef Dennis Lee of Namu and Namu Gaji is popping up at THE SARATOGA and kicking off a four-week series of ramen specials. This Wednesday the 23rd, chef Lee is debuting his garlic sesame miso ramen, an exclusive dish available for just one night (crispy…

I was so sorry to learn that after two years, the delicious and unique ~TAWLA~ on Valencia has closed. Like many unfortunate outcomes in life, the closure was due to numerous reasons; you can read owner Azhar Hashem’s piece on Medium about the closure. Thank you for all the…