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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Closures Include Farmerbrown (Damn), Pauline's Pizza, Theorita, Hearth Coffee

The Chatterbox

Closures Include Farmerbrown (Damn), Pauline's Pizza, Theorita, Hearth Coffee

Man, some definite bummers in here, starting with the closure of ~FARMERBROWN~ after holding it down at the corner of Mason and Turk in the thick of the Tenderloin for 13 years. It really is so hard to operate a restaurant in SF these days—so much work for not…

Marcia Gagliardi

Marcia Gagliardi • Dec 11, 2018

New Queer Bar, Jolene's, Opens This Weekend in the Mission

The Lush

New Queer Bar, Jolene's, Opens This Weekend in the Mission

We have sadly been losing many queer bars and spaces in San Francisco over the years, which is why I’m so happy when we see a new queer bar open! I’ve been tracking the progress of JOLENE’S BAR on Instagram the past few months, and hot damn,…

Marcia Gagliardi

Marcia Gagliardi • Dec 11, 2018

510 Updates: Tacos Oscar Opens, Mixiote Pops Up at Plum Bar, Closures

The Chatterbox

510 Updates: Tacos Oscar Opens, Mixiote Pops Up at Plum Bar, Closures

I wanted to make sure to pass along some great East Bay news, starting with the opening of TACOS OSCAR’s first brick-and-mortar location—complete with 49 outdoor seats—after chefs-owners Oscar Michel and Jake Weiss have held many, many pop-ups around town. East Bay Express…

Marcia Gagliardi

Marcia Gagliardi • Dec 11, 2018

Arlequin Wine Merchant's Champagne Tasting Is This Thursday!

The Lush

Arlequin Wine Merchant's Champagne Tasting Is This Thursday!

One of my favorite annual events, ~ARLEQUIN WINE MERCHANT~’s Champagne Tasting is happening this Thursday December 13th. You’ll find over 50 pours from grower-producers to grandes marques (Krug, Pol Roger, etc.), and the best part is you get a special discount on any of the featured Champagnes…

Marcia Gagliardi

Marcia Gagliardi • Dec 11, 2018

This week's tablehopper: noggin'.

What’s Cookin’

This week's tablehopper: noggin'.

Hey gang! You gettin’ into the holiday spirit out there? I definitely got catapulted into holiday spirits at the tablehopper boozy brunch with Westland Distillery at The Saratoga a week ago. We had a full house, full glasses, full pours, and towers of Jenga tots. Guests also got stoked with…

Marcia Gagliardi

Marcia Gagliardi • Dec 10, 2018

Last Chance for Tickets to This Sunday's tablehopper and Westland Whiskey Brunch at The Saratoga

The Chatterbox

Last Chance for Tickets to This Sunday's tablehopper and Westland Whiskey Brunch at The Saratoga

Hey gang, I’m so excited for this Sunday December 2nd’s boozy holiday brunch with Westland Distillery at THE SARATOGA in Polk Gulch, which has one of San Francisco’s best brunches going on right now. We have SOLD OUT of tickets with the main group, but we decided…

Marcia Gagliardi

Marcia Gagliardi • Nov 27, 2018

Cow Marlowe Is Ready to Serve You Brussels Sprout Chips in Cow Hollow

The Chatterbox

Cow Marlowe Is Ready to Serve You Brussels Sprout Chips in Cow Hollow

Now open from Anna Weinberg and James Nicholas of the Big Night Restaurant Group (Marlowe, Petit Marlowe, Leo’s Oyster Bar, Park Tavern, The Cavalier, and Marianne’s) is COW MARLOWE in Cow Hollow, in the former Eastside West. Chef-partner Jennifer Puccio and chief pastry officer Emily Luchetti have…

Marcia Gagliardi

Marcia Gagliardi • Nov 27, 2018

Openings: Italian Homemade Company in Hayes Valley, Dim Sum in the Mission, Beyond Burma, Pho in the Castro!

The Chatterbox

Openings: Italian Homemade Company in Hayes Valley, Dim Sum in the Mission, Beyond Burma, Pho in the Castro!

Hayes Valley should be pretty stoked with the addition of an ITALIAN HOMEMADE COMPANY location that just opened. There are many housemade pastas to choose from, but their tortellini—one of the few places in town to make it with traditional mortadella and pork—in pasticciata sauce (bolognese with béchamel,…

Marcia Gagliardi

Marcia Gagliardi • Nov 27, 2018

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