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Your new cheese headquarters has arrived: THE CHEESE SCHOOL OF SAN FRANCISCO has reopened in its new Ghirardelli Square home, the historic “apartment house” in the central plaza: a two-story freestanding brick house right by the mermaid fountain, with some spectacular views. It’s not only an awesome cheese school,…

In case you missed the announcement on Twitter, where it spread like guacamole, beloved TAQUERIA CANCÚN has reopened on Mission after being closed for months for an upgrade. Time to go snag a super al pastor burrito, like, ahora. 2288 Mission St. at 18th St., 415-252-9560. Also on Mission Street,…

Some fun pop-ups for you, starting with this amazing Sunday Supper at RITU INDIAN SOUL FOOD in the Mission (read more about the rebranded location in my Table Talk post), when chef-owner Rupam Bhagat will be cooking a three-course, family-style menu with his mom (Sudha), featuring family recipes. Sunday September…

There’s a new ofshoot of Alexander’s Steakhouse that has opened in SoMa called ALX, a gastropub open day and night. Executive chef Jessie Lugo (who trained with Acquerello’s Suzette Gresham and was most recently at Alexander’s Steakhouse SF) and her best friend, executive sous chef Emily…

Now open in Hayes Valley in the former Caffe Delle Stelle is DOPPIO ZERO (no relationship to SoMa’s Zero Zero) from Southern Italians Gianni Chiloiro and Angelo Sannino, who are also behind two South Bay locations of Doppio Zero and The Meatball Bar here in SF. They installed a…