Live your best SF life.

Some quick service updates for you, starting with the news that CENTO OSTERIA has started lunch service, Mon-Fri 11:30am-2:30pm. Peep the menu here. Brunch is next! 100 Brannan St. at Embarcadero, 415-543-1000. Meanwhile, over in Dogpatch, BESHARAM has launched dinner service, Tue-Sat 5:30pm-10pm, which means their wine…

Opening tonight (May 29th) in the Outer Richmond is PEARL, an immediately likable corner restaurant that is just up the street from Pizzetta 211. The project is a collaborative partnership-ownership model with some Pizzetta 211 fam, including co-chefs Mel Lopez (Pizzetta 211, Baker & Banker, Aziza, Zero Zero) and Joyce…

Back in April, I wrote about BESHARAM, a restaurant from Heena Patel (of Rasoi), a La Cocina Incubator Program grad who has made a big impression with the flavors, execution, and creativity of her food, whether through her catering business or her CUESA Ferry Plaza farmers market stand. But with…

There are quite a few chef changes to report on, starting with the departure of chef Rebecca Boice from ~ZUNI CAFÉ~. She started at Zuni back in 2002, and after 10 years, left to cook elsewhere (in 2012), and then returned to Zuni in 2015, picking up the mantle after…

Back in February, I broke the news that chef Anthony Strong was taking over the Hog & Rocks location in the Mission, and now he’s ready to release some details about what he’s launching. The restaurant will be called PRAIRIE, and it’s an homage to his Midwestern…

Consider this a rapid-fire news update, just so you can go check things out in case you are a fan of soft openings or just want something to look forward to. I’ll have more details in the next tablehopper! Due to soft open on Thursday May 31st is DOUGLAS,…