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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

A Fundraiser for Salmon (and Seafood) Lovers
The Chatterbox

A Fundraiser for Salmon (and Seafood) Lovers

Many of us love our salmon, so let’s give thanks to the Golden Gate Salmon Association, which helps protect our beautiful Northern California rivers and fights to keep fresh water flowing from the mountains to the oceans—crucial for salmon migration. Coming up on Friday May 18th is the…
Marcia Gagliardi
Marcia Gagliardi •
Bummer: Schmidt's Is Closing at the End of May
The Chatterbox

Bummer: Schmidt's Is Closing at the End of May

German beer and sausage lovers will mourn the upcoming closure of SCHMIDT’S in the Mission, which is serving its last dinner on Saturday May 26th and its last brunch on Sunday May 27th. Eater reports that after eight years in the location, co-owner Christiane Schmidt has decided to close…
Marcia Gagliardi
Marcia Gagliardi •
May 15, 2018 - This week's tablehopper: tempurrrrrrrrrra.
Newsletter

May 15, 2018 - This week's tablehopper: tempurrrrrrrrrra.

This week's tablehopper: tempurrrrrrrrrra.                     Tempura master chef Hitoshi Arai from Tenko in Tokyo, cooking last night at Air Restaurant’s second Bay Area event. Here, he is preparing uni in shiso maki. Have you ever had uni tempura? I hadn’t. (Yes, it was amazing.) Photo: © tablehopper.com.…
Marcia Gagliardi
Marcia Gagliardi •
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