Live your best SF life.

Big news: Bangkok native and chef-owner Pim Techamuanvivit (~KIN KHAO~) has been named chef at Bangkok’s NAHM, an extraordinary restaurant I enjoyed immensely during my visit to Thailand last year. (The restaurant first opened in London, and then inside the COMO Metropolitan Bangkok; chef David Thompson, an Aussie, is…

Opening just in time for a soft opening on Cinco de Mayo is PAPI RICO, a Puerto Vallarta-inspired cantina in the Castro (in the former Dante’s Table). Owners Rick Hamer and Bill Vastardis (Finn Town) will be bringing beachy vibes in the food and cocktails, as well as a…

Congrats to Hayes Valley’s BAKEWORKS on opening their second location in the SFPUC (San Francisco Public Utilities Commission) building. Bakeworks is a nonprofit social enterprise that helps provide employment and training for people with disabilities, or who are homeless or otherwise at risk. (It’s a part of Toolworks,…

Happy Birthday to KAHNFECTIONS, celebrating their first year in the Mission with the introduction of a crispy chicken karaage sandwich, served on one of their amazing fresh biscuits with wasabi furikake, wasabi aioli, and Japanese pickled vegetables. On the weekend of May 4th-6th, 100 percent of the proceeds from the…

A couple of weeks ago, I wrote that Reem Assil (of Reem’s California) had opened DYAFA for lunch service in the former Haven at Jack London Square in Oakland, and now dinner has launched. You can survey the menu, which also includes cocktails, wine (riesling flights!), and beer selected…