Live your best SF life.

A few fun things to go with our sunny, springlike weather. First, STEAP TEA BAR is collaborating with HoneyPot Hemp CBD on a new beverage, The Green Queen, a matcha mint lemonade sweetened with 10mg of hemp-derived CBD. (You won’t feel any psychotropic effects—although it may help you…

The iconic UC Berkeley hangout, HENRY’S, located in the former Hotel Durant (recently renovated into the Graduate Berkeley) is getting quite the new culinary team and concept. Chris Kronner (of KronnerBurger fame) is getting some support from Tartine Bakery (Kronner used to be a chef at Bar Tartine) and…

A couple of weeks ago, on a Monday night, I was thrilled to host another special chefs-only dinner in The Family Meal series I started back in 2014. The very first dinner was an after-hours spaghettata at Locanda in conjunction with Sosh, and then we did a follow-up Oceanic Treasure…

“Che fico!” It’s a phrase I remember saying quite a bit when I lived in Italy, which basically translates into “how cool!” or “badass!” And it’s pretty much the reaction I’m having to this pretty cool project opening just a block away from my place called, suitably,…

TRULY MEDITERRANEAN has been holding it down at 16th Street and Valencia since 1992, and now they have opened a second location in Mission Bay, also on 16th Street. You can order their trademark halal lamb or chicken shawarma (wraps, plates), kebabs, falafel, combo plates, and more. Plus you’ll…