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Something is smelling really good at the Public Market Emeryville…and that would be the fried chicken from SF’s MINNIE BELL’S SOUL MOVEMENT, which is opening Thursday March 15th in the La Cocina incubator kiosk formerly occupied by Nyum Bai (who went on to open a brick and…

After a six-month hiatus and move, NICO is finally set to reopen in Jackson Square (in the former Black Cat!) in early April. When they reopen, husband-and-wife team chef Nicolas and Andrea Delaroque will begin with weekday lunch service (Tue-Fri) and Saturday dinners, continuing with a modern French style highlighting…

There’s a new delivery-only Chinese restaurant in the Inner Sunset called THE LITTLE FRESH, and it looks pretty damn good—more than a little. The chef is from Tianjin, China, and the menu includes Sichuan and Northern Chinese dishes, like smashed cucumbers, spicy chicken Sichuan style, cold noodles with…

Bagel lovers, you’re going to want to head to Bernal’s PIZZAHACKER on Sunday mornings for the new BagelMacher pop-up. You’ll find everything bagels, plus smoked salt, sesame, sesame za’atar, poppy, and a raisin ras el hanout (spicy)—yeah, that chef Robert Feely has no shortage of…

DOÑA TOMÁS owner Dona Savitsky recently returned from a trip to Mexico City and is launching a regional lunch menu for next week (Tuesday March 13th-Friday March 16th, 11am-2:30pm). The menu sounds delicioso: al pastor and grilled pineapple taco with fried onions and avocado salsa ($4.25), rajas en…