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Now open in the former ~ALTA CA~ location on Market is KAYA from chef and co-owner Nigel Jones of Oakland’s Kingston 11, who partnered with Daniel Patterson’s Alta Group on the project. (Alta is easing on down the road, reopening in the nearby Yotel.) It’s the Jamaican-born…

There are a bunch of new openings, starting with some groovy Korean in the former Gussie’s in the Fillmore at FILLMORE SOCIAL CLUB. The menu is a bit fusion-y: you can tuck into kimchi jun pancake, some KFC (Korean fried chicken) served two ways, tako (octopus) wasabi, ssam (marinated…

There’s a new addition to your brunch playbook up for consideration: SON’S ADDITION in the Mission launched brunch service, with dishes like spicy corned beef hash with breakfast potatoes, braised dino kale, Fresno chiles, and a poached egg; malted waffles with satsuma butter; or a fried chicken sandwich…

The latest BLUE BOTTLE COFFEE to open is in the Financial District on California Street. The café was designed by Bohlin Cywinski Jackson, and the press release shares: “inspired by American artist James Turrell, the cafe is wrapped in wood planks on all sides with the exception of the back…