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I have been following up with Joshua Skenes of Saison for the past month about some rumors I have been hearing about him opening a project in the former Chaya space (at 132 The Embarcadero), and today his PR team has finally released some details. Chef Skenes and wine director…

Back in 2015, it looked like ~QUINCE~ was going to be taking over the former Barrique, which was just across the street—the Tusks were planning to open a Spanish-inspired and casual spot (Bar Ventresca). That project didn’t pan out, but now an ABC license application shows the Tusks…

I’m always happy to have some new brunch options in the mix, and when it’s Indian brunch, then I’m downright stoked. Starting Saturday December 9th, Kavitha Raghavan of INDIAN PARADOX on Divis is going to be serving brunch from 11am-2pm. (Sundays are possible down the road.) There…

It’s that time of year again! ~BIX~ is the perfect setting for a holiday lunch, which is why they are open every weekday for lunch through Friday December 22nd. If there was ever a time for a two-martini lunch, well, this is it. On the flip side, it’s…

The 510 has a bunch of new brunches for you to check out, starting with DONATO & CO. in Berkeley, serving ciambellone, assorted pastries, and Italian-style egg dishes, including scrambled eggs with guanciale, and a potato-and-cheese frico cake with poached eggs. Chef Gianluca Guglielmi is making all kinds of breads,…