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Chef Ron Siegel has been a well-known chef at some of SF’s finer establishments (Michael Mina, The Dining Room at the Ritz Carlton, Masa’s, Charles Nob Hill, and Aqua), as well as Yountville’s The French Laundry, and now after two decades of working for others, he…

Color me impressed. Back in March, I wrote about the upcoming KUMA SUSHI + SAKE, from best friends Ryo Sakai (Pink Zebra, Domo) and Cory Jackson, and they reached out to let me know they are now softly open on Polk. Nice work, guys. The official opening is this Thursday August…

I know, you actually are reading that correctly. A $180 sandwich is coming to San Francisco from Japan’s Wagyumafia (careful, the video on their site is on blast), known as “Japan’s preeminent Kobe and Wagyu beef ambassadors and purveyors.” They basically buy the spendiest beef imaginable and feature…

While waiting for chef Robin Song to get his Korean-influenced project Junju off the ground after departing from Hog & Rocks, it ends up he has pivoted and is now the chef behind GIBSON, a restaurant opening in the soon-to-be-renovated boutique Hotel Bijou in the Tenderloin.…

Adriano Paganini’s Back of the House restaurant group has confirmed they are taking over the former La Urbana space on Divisadero and will be opening their 22nd restaurant in the location. Their PR team hints it will also be their 12th concept, we’ll just have to wait and…