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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

The Starlet

Mark Zuckerberg

Power Breakfasting and Lunching January 17, 2017 We’re going to take a quick trip to the 650 to MAYFIELD BAKERY & CAFÉ, which had a pretty busy day last week, with both Joseph Gordon-Levitt coming in to enjoy a business breakfast with a guest to talk about an app,…

Marcia Gagliardi

Marcia Gagliardi • Jan 17, 2017

The Starlet

Joseph Gordon-Levitt

Power Breakfasting and Lunching January 17, 2017 We’re going to take a quick trip to the 650 to MAYFIELD BAKERY & CAFÉ, which had a pretty busy day last week, with both Joseph Gordon-Levitt coming in to enjoy a business breakfast with a guest to talk about an app,…

Marcia Gagliardi

Marcia Gagliardi • Jan 17, 2017

Restaurant Week Is On, from SF to Berkeley to Oakland

The Chatterbox

Restaurant Week Is On, from SF to Berkeley to Oakland

It’s that time of the year, when Bay Area restaurants offer special lunch and dinner menus and deals. SF Restaurant Week returns January 18th-29th, with 120 restaurants. Some places offer two-course menus for $15 or $25 and three-course (or more) menus for $40 or $65. It’s a good…

Marcia Gagliardi

Marcia Gagliardi • Jan 17, 2017

Rum & Sugar and Biig (Softly) Open in the Tenderloin, Winter Cocktails of the Farmers Market on February 15th

The Lush

Rum & Sugar and Biig (Softly) Open in the Tenderloin, Winter Cocktails of the Farmers Market on February 15th

Last fall, I mentioned a new bar was taking over the former Castle Club in the Tenderloin, RUM & SUGAR, and Hoodline reports it’s now open. Look for a wide selection of rums, rum-based cocktails, and local beer and wine. It’s meant to have a neighborhood vibe (dogs…

Marcia Gagliardi

Marcia Gagliardi • Jan 17, 2017

This week's tablehopper: storm's a-comin'.

What’s Cookin’

This week's tablehopper: storm's a-comin'.

Howdy, peeps. I hope you had a good weekend, and some of you even lucked out with a three-day weekend (all the Tahoe powder chasers were stoked!). My weekend was a bit low key with some lovely home-cooked meals, I got some art in at FOG Design + Art Fair, did…

Marcia Gagliardi

Marcia Gagliardi • Jan 16, 2017

Get Your Ticket for an ICHI Sushi Fundraising Event on Monday January 30th

The Socialite

Get Your Ticket for an ICHI Sushi Fundraising Event on Monday January 30th

The SF restaurant and dining community is a tightly knit one, and when one of our treasured businesses or families is having a rough time, we rally for them. I reported last week that our dear ~ICHI SUSHI~ crew has moved back into their original space, and while visiting the…

Marcia Gagliardi

Marcia Gagliardi • Jan 16, 2017

Telmo Faria Opens His Portuguese Restaurant, Uma Casa, in Noe Valley

The Chatterbox

Telmo Faria Opens His Portuguese Restaurant, Uma Casa, in Noe Valley

Huge congrats to chef-owner Telmo Faria for opening his dream restaurant, UMA CASA, an homage to his native Portugal (he was born in the Azores). It’s a pet project that he has been planning and working toward for years, so it’s great to see the restaurant swing open…

Marcia Gagliardi

Marcia Gagliardi • Jan 10, 2017

This Week's Openings Include ICHI Sushi, Souvla Valencia, The Riddler

The Chatterbox

This Week's Openings Include ICHI Sushi, Souvla Valencia, The Riddler

Some great news from our beloved ~ICHI SUSHI~ crew: after dealing with a health scare/setback with chef-partner Tim Archuleta, and then deciding to close their larger location, they have successfully made the move back to their smaller original location, and Tim is home from the hospital and on the…

Marcia Gagliardi

Marcia Gagliardi • Jan 10, 2017

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