This week’s tablehopper: a treat.
Mestiza 🌺 reopening as a new, plant-based concept, how to get reservations for 7 Adams, DACHA Kitchen + Bar opens, and much more!
Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.