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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

A Couple Boozy Events, with Bloody Marys and Robert Simonson

The Lush

A Couple Boozy Events, with Bloody Marys and Robert Simonson

The Bloody Mary Festival is back for its third year in San Francisco and the East Bay, this Sunday September 18th. More than 15 bars and restaurants will be offering their variations. Participants include Finnegan’s Wake, The Front Porch, Penrose, Nido, 54 Mint, Plum Bar & Restaurant, 1760, The…

Marcia Gagliardi

Marcia Gagliardi • Sep 13, 2016

This week's tablehopper: #SFAMATRICE

What’s Cookin’

This week's tablehopper: #SFAMATRICE

Ciao tutti! I want to keep this week’s intro really short and sweet, because I want your full attention on what I’m promoting this week! On Sunday September 25th, I am cohosting SF AMATRICE, a big fundraiser at Montesacro with a bunch of top SF chefs and Italian…

Marcia Gagliardi

Marcia Gagliardi • Sep 12, 2016

The Elite Cafe Reopening, Glena's Finds a Home in Dogpatch

The Chatterbox

The Elite Cafe Reopening, Glena's Finds a Home in Dogpatch

Looks like the reopening of THE ELITE CAFE is getting close. According to a post on Facebook, they are aiming to open the week of September 19th. Based on their Instagram feed, oysters and fried chicken will be on the menu, plus red beans and rice with house-pickled pork and…

Marcia Gagliardi

Marcia Gagliardi • Sep 06, 2016

Dreams, Answered: a Cuban Spot Is Opening in SF, Media Noche

The Chatterbox

Dreams, Answered: a Cuban Spot Is Opening in SF, Media Noche

Anyone who has traveled to Miami, or even better, Cuba, has hopefully enjoyed a medianoche (midnight) sandwich, with layers of roast pork, ham, mustard, Swiss cheese, and dill pickles pressed inside sweet egg bread that is not unlike challah (a Cubano is on a crustier style of bread—here’s…

Marcia Gagliardi

Marcia Gagliardi • Sep 06, 2016

Mezcalito Opening in Former Verbena/Reverb on Polk

The Chatterbox

Mezcalito Opening in Former Verbena/Reverb on Polk

Back in May, we noted the folks behind Andalé (you know, the place you get a breakfast burrito before hopping on a plane at SFO) were taking over the former Reverb/Verbena space in Russian Hill on Polk. Details have now been released: the Andalé Management Group project is called…

Marcia Gagliardi

Marcia Gagliardi • Sep 06, 2016

New La Fromagerie Happy Hour, Barzotto Launches Brunch, Volta Drops Lunch

The Chatterbox

New La Fromagerie Happy Hour, Barzotto Launches Brunch, Volta Drops Lunch

FiDi workers, you should know that starting Thursday September 8th, LA FROMAGERIE CHEESE SHOP is starting a happy hour from 4pm-7pm. You can enjoy a flight of three wines and cheeses with matching jams and honey and wood-fired bread for $19 (there are more than 40 wines and cheeses to…

Marcia Gagliardi

Marcia Gagliardi • Sep 06, 2016

Ch-Ch-Changes: Spaghetti Bros. Now Maybeck's, Radish Closes, Simoneaux Departs Boxing Room

The Chatterbox

Ch-Ch-Changes: Spaghetti Bros. Now Maybeck's, Radish Closes, Simoneaux Departs Boxing Room

A couple of quick notes: Aaron Toensing and Erik Lowe of SPAGHETTI BROS. have changed the name to MAYBECK’S. Seems the impression of the original name was too casual for what they’re doing, and there’s more than spaghetti on the menu. The Inside Scoop notes the name…

Marcia Gagliardi

Marcia Gagliardi • Sep 06, 2016

510 News Roundup: Yuzu Open in Emeryville, Duchess Coming to Rockridge, Changes at The Dock, Eat Real, More

The Chatterbox

510 News Roundup: Yuzu Open in Emeryville, Duchess Coming to Rockridge, Changes at The Dock, Eat Real, More

There’s a new ramen house that opened in Emeryville over the weekend, YUZU, with 48 seats, both inside and outside on their patio. The partners are Steven Yamaji, Nori Itasaka, and Scott Sada, and they are focusing on different broths (beef, pork, chicken, lamb, and vegetable) made in-house and…

Marcia Gagliardi

Marcia Gagliardi • Sep 06, 2016

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