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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 20 years 🥂 and counting. Every week, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, cool events, culture tips, travel guides, and more. Pre-influencer.

Tidbits: Teo Restaurant Opens, Horest (A Persian Pop-Up), StarChefs, Magazine from Heirloom

The Chatterbox

Tidbits: Teo Restaurant Opens, Horest (A Persian Pop-Up), StarChefs, Magazine from Heirloom

According to a new listing on Yelp, there’s a Chiu Chow-/teo chew-style Chinese restaurant in SoMa called TĒO RESTAURANT & BAR. Take a look at the menu here, which denotes many dishes from China’s Guangdong province, like fried shrimp balls, corn pancake, goose, and two kinds…

Marcia Gagliardi

Marcia Gagliardi • May 24, 2016

Closing Time: Sous Beurre Kitchen, Aziza for a Couple of Months, and Pampalasa This Summer

The Chatterbox

Closing Time: Sous Beurre Kitchen, Aziza for a Couple of Months, and Pampalasa This Summer

Thos of you who follow @tablehopper on Twitter already caught word of SOUS BEURRE KITCHEN closing after a year of business in the Mission. Chef-owner Michael Mauschbaugh closed the restaurant after service on Saturday May 14th. 2704 24th St. at Potrero. Fans of ~AZIZA~ in the Outer Richmond should…

Marcia Gagliardi

Marcia Gagliardi • May 24, 2016

A Tablehopper Malaysian Feast with Chef Mei Chau and the Wines of Vinho Verde

The New Yawker

A Tablehopper Malaysian Feast with Chef Mei Chau and the Wines of Vinho Verde

I am so excited to host my first tablehopper event in New York! Coming up on Tuesday June 7th is the second in my series of Asian family-style dinners featuring wines from Portugal’s Vinho Verde. I asked chefs to cook their soul food and favorite dishes they enjoy…

Marcia Gagliardi

Marcia Gagliardi • May 24, 2016

Outside Lands Announces All the Things You'll Be Eating and Drinking This Year

The Chatterbox

Outside Lands Announces All the Things You'll Be Eating and Drinking This Year

It’s time to start planning your lineup of artists and eats at Outside Lands, coming up August 5th-7th in Golden Gate Park! Let’s talk about what’s new this year, starting with Outside Clams. Just when you thought Outside Lambs was the punniest, but no. Woodhouse Fish…

Marcia Gagliardi

Marcia Gagliardi • May 24, 2016

The Starlet

The Bern Is Not a Fan of the Burn?

Another Bernie Sanders sighting, this time for a late-night meal at Albany’s China Village. According to this post on Chowhound, “The owner sighed that Bernie didn’t know much about Chinese food, and didn’t like spiciness. Among other things, they had fried rice, those great lamb dumplings,…

Marcia Gagliardi

Marcia Gagliardi • May 24, 2016

Mezcal: Mexico in a Bottle Coming to NYC, Take a Genuine Liquorette Master Class

The New Yawker

Mezcal: Mexico in a Bottle Coming to NYC, Take a Genuine Liquorette Master Class

Fellow lovers of mezcal who happen to be in NYC, take a look at Mezcal: Mexico in a Bottle, happening Sunday June 5th and Monday June 6th! It will be at Casa Mezcal, and more than 60 mezcals will be poured, including some that haven’t been available in the…

Marcia Gagliardi

Marcia Gagliardi • May 24, 2016

(Sponsored): Enter to Win a Pair of Tickets to the tablehopper Vietnamese Feast in SF with Vinho Verde

The Sugar Mama

(Sponsored): Enter to Win a Pair of Tickets to the tablehopper Vietnamese Feast in SF with Vinho Verde

Coming up on Saturday June 11th is the final (and sold-out!) event in a series of Asian “soul food” dinners tablehopper is hosting in concert with Vinho Verde wines, and you can enter to win a pair of tickets! The dinner is once again with chef Rob Lam (Butterfly)…

Marcia Gagliardi

Marcia Gagliardi • May 24, 2016

Ales Unlimited Opens, the Rhone Rangers Gallop Into Town, IPOB Ends

The Lush

Ales Unlimited Opens, the Rhone Rangers Gallop Into Town, IPOB Ends

Folks who enjoy the well-stocked craft beer store Ales Unlimited in Pac Heights have a second place to enjoy Steve and Betty Smith’s selections—the former 222 Hyde in the Tenderloin is now the ALES UNLIMITED BEER BASEMENT. Hoodline reports there are eight taps with rare beers and…

Marcia Gagliardi

Marcia Gagliardi • May 24, 2016

This week's tablehopper: au poivre.

What’s Cookin’

This week's tablehopper: au poivre.

Hi gang. I’m still recovering from the weekend, which started with this magical performance by Duke Riley, Fly by Night, presented by Creative Time. It was a balmy and still night at the Brooklyn Navy Yard, an incredible backdrop for a unique and memorable performance with 2,000 pigeons…

Marcia Gagliardi

Marcia Gagliardi • May 23, 2016

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