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Some changes are happening at ICHI KAKIYA, which will be going dark after service (and handing out candy!) on Halloween. Partners Tim and Erin Archuleta will be experimenting with hosting pop-up dinners in the space in early 2016, as well as featuring other collaborations with chefs and friends. You’ll…

Just this past Sunday, ~CALA~ launched Sunday brunch service. It’s a beautiful, airy space, so it will be quite the chic spot for brunch. The menu includes some of the seafood-focused dinner items, like the sopes playeros con pescado adobado, but you’ll also see some meatier items, like…

A report by Dana Eastland: Back in March, we shared the news that the Vardakastanis family, who owns Noriega Produce in the Sunset and Haight Street Market, would be opening a new grocery store in the Mission, called GUS’S COMMUNITY MARKET. I had a chance to swing by recently…

Since it’s fall cookbook season, here are a few chefs and authors on tour you won’t want to miss. On Monday November 2nd is a dinner to celebrate Donabe: Classic and Modern Japanese Clay Pot Cooking (Ten Speed Press), by Japanese home-cooking expert and teacher Naoko Takei Moore…

After BAY WOLF closed in September, many were left wondering who would be the next taker for the historic space. It ends up it is Rich and Rebekah Wood of Wood Tavern and Southie, who just signed the lease on Friday. Rich said, “It’s a dream come true” and…

Fans of the classic and kitschy PINE CONE DINER (and its delicious chilaquiles and pancakes) will be dismayed to hear it has closed after 19 years. No reason was given, but some posts on their Facebook page allude to some restructuring and difficulties finding a line cook. (Point Reyes Light…