tablehopper (Page 277)

The Socialite

Support the Future of Food at Taste of the Bay November 18th

Support a new generation of chefs at San Francisco State University’s Hospitality and Tourism Department’s Taste of the Bay event on Wednesday November 18th. The evening, which is put on by students, takes place at the City View at Metreon and includes food from local restaurants like Café…

Marcia Gagliardi • Nov 09, 2015

The Socialite

Our Annual Turkey Time Roundup

By Dana Eastland. It’s time (maybe even past time) to think about Thanksgiving, which is galloping toward us like an aggressive turkey. To prepare for Thursday November 26th, we’ve rounded up a few places to dine out, as well as some hot tips for making your at-home…

Marcia Gagliardi • Nov 09, 2015

(Sponsored): Get Ready to Impress at Your Next Party, Thanks to Parties That Cook!

Many of you will be entertaining guests for the holidays, and we want you to shine! Join Parties That Cook! at our charming Parties That Cook Kitchen for hands-on cooking classes where you’ll create an incredible holiday party featuring delicious and festive appetizers. Or there’s our Midnight…

Marcia Gagliardi • Nov 06, 2015

The Chatterbox

"You Still Working on That?" Please Vote for tablehopper in This Time Out Contest!

You have 10 seconds? Great. Because that’s the maximum it’s going to take you to vote for my piece in the Time Out Ultimate New York Life contest! Yours truly’s piece, “Seven things San Francisco restaurants need to stop doing, like, right now” is #1 on the…

Marcia Gagliardi • Nov 06, 2015

707 Scout

Meadowood Opening a Project in Tra Vigne, CIA at Copia, Rossi's 1906

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. The big news in Napa Valley this week: Chef Christopher Kostow of THE RESTAURANT AT MEADOWOOD will be opening a yet-to-be-named restaurant in the St. Helena space being vacated by TRA VIGNE. He will be joined…

Marcia Gagliardi • Nov 06, 2015

November 6, 2015 - This week's tablehopper: rawk the vote.

This week's tablehopper: rawk the vote. One of the best porchetta sandwiches I have ever had the pleasure of sinking my choppers into (at the Tartine Bakery after hours party to celebrate Hartwood’s new cookbook). Photo: © tablehopper.com. Happy fall day to you. Hopefully you’re enjoying…

Marcia Gagliardi • Nov 05, 2015

What’s Cookin’

This week's tablehopper: rawk the vote.

Happy fall day to you. Hopefully you’re enjoying your fill of squash soup these days, and persimmons, although I’m pretty damn sad that we won’t be eating any local Dungeness crabs for quite a while. (No one is sadder than the poor fishermen, damn.) Recreational Dungeness crabbing…

Marcia Gagliardi • Nov 05, 2015

The Chatterbox

Sushi An Now Open in the Former Ino from Koo's Kiyoshi Hayakawa

We reported that former Koo owner and sushi chef Kiyoshi Hayakawa appeared to be opening a project in the Ino location in Japantown based on ABC license activity, and now we can confirm that’s the case thanks to this follow-up post on Chowhound. SUSHI AN is open as…

Marcia Gagliardi • Nov 03, 2015

The Chatterbox

Spaghetti Bros. Opens in the Marina (and There Will Be Negronis)

Opening tonight is SPAGHETTI BROS., the new project we mentioned was coming to the Marina from former Bix and Fog City chefs Erik Lowe and Aaron Toensing. Their menu is playful and innovative, adding seasonal NorCal ingredients, technique, and refinement to many classic American dishes. You can start with Aaron’…

Marcia Gagliardi • Nov 03, 2015

The Chatterbox

The Mediterranean Barcha (from the Sens Team) Now Serving in the FiDi

We’ve been tracking this project since the beginning of the year, and now BARCHA has opened at 425 Market Street. This casual, 90-seat Mediterranean bistro comes from the nearby Sens team: owner Kais Bouzidi, executive chef Michel Adams, and beverage director Peter Steiner. Lunchtime is all about salads,…

Marcia Gagliardi • Nov 03, 2015

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