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The second restaurant from John Paluska and Andrew Hoffman, the pair behind Comal, is officially opening Friday August 7th. It’s called THE ADVOCATE and marks a departure from Comal’s Mexican cuisine. They’ve brought on chef John Griffiths, who hails from Michigan and previously worked at Truffles and…

Some big news over at 16th Street and Guerrero: ~CHINO~ has gone dark for a couple of weeks, and when it reopens on Monday August 10th, there will be a new chef-partner, Ron Pei, and a new menu too. There will also be an updated kitchen and some interior design…

Like a phoenix rising from some tragic flames earlier this year, the ~WISE SONS DELI~ duo, Evan Bloom and Leo Beckerman, have some great news to share: they found a new commissary location to replace the one they lost in the January Mission fire. And they’re going to be…

We reported in June that the FINE & RARE team (Scott Peterson and Ted Wilson) found a permanent location in the former Stars space. They are now open Monday through Friday, serving sandwiches and salads featuring their impeccably sourced seasonal seafood and produce. The menu is tight, with just a…

Back in June, we reported that the Marina location of Udupi Palace had closed, and a new restaurant called KOBANI MEDITERRANEAN GRILL would be moving in. According to Yelp it is now open, and a great story on Berkeleyside Nosh explains even more about the project. It’s from owner…