Live your best SF life.

One of our city’s top cocktail slingers, Daniel Hyatt, is finally going to be running his own show at STARBOARD SF. The space was previously a taqueria, Doña Mago, and is just next door to the bar and club Slate, where Hyatt has been working during the past year…

A new sushi restaurant has opened in SoMa, called OMAKASE. Unsurprisingly, given the name, they are serving omakase-style (chef’s choice) menus exclusively. There is no menu per se, but guests can select the $100, $150, or $200 option, and will be served a corresponding amount of food. The…

We have quite a number of chef shuffles to report on this week, starting with the news that Yoni Levy, most recently at Alta CA, is now leading the kitchen at ~OUTERLANDS~. Eater reports he will be adding some dishes over the coming weeks; Brooke Mosley will continue to rock…

Some closures to report on, starting with the end of ~PINK ZEBRA~ at Tao Yin. Scoop reports they are only open Thu-Sat from now until their last night, Saturday June 27th. They’re going to look for another location, and in the meantime will be popping up at Namu…

The team behind Mixt Greens has opened their second location of sandwich stop SPLIT BREAD. With this location, chef and partner Andrew Swallow is introducing a breakfast menu, in addition to the lunch menu of salads and sandwiches. There are breakfast sandwiches, of course, including the Jersey breakfast sandwich with…

The latest BLUE BOTTLE location is opening on Wednesday June 17th on Sansome in the Financial District. The location, which we mentioned last month, is going to be rather large, on par with the Mint Plaza spot. There is a menu of food options, including sandwiches, salads, waffles, oatmeal, and…

A couple of pop-ups you should add to your to-do list: did you notice the CSF giveaway with tablehopper sponsor Real Good Fish last week? The giveaway is over, but if you’re curious about trying their seafood, you should come to their pop-up with Say Hey…