Moves (Fatted Calf, City View Restaurant), Departures (Nate Norris at Zuni), Reopenings (The Barrel Room, Maison Danel), New Brunch (Hazie's)
Big news from SF’s charcuterie HQ, FATTED CALF—they’re going to be closing their Hayes Valley shop at 320 Fell Street at the end of October “for a variety of logistical reasons,” according to a recent email. (Founders Taylor Boetticher and Toponia Miller opened the shop in 2010!…