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While I was stuck sitting on the tarmac for a couple hours in Cozumel on Saturday (fun times, thanks United), I checked in on Twitter and read the “whoa, dude!” news that chef Richie Nakano was no longer a part of HAPA RAMEN, his project that he has built up…

After naming a new chef last month, it looks like the former Verbena has also changed its name and look to go along with the new chef and menu. The restaurant is now called REVERB KITCHEN & BAR and is intended to be a more approachable, neighborhood spot. The menu…

Can you smell that? Yeah, it’s the smell of baseball in the air, and with the season starting again, there are some new additions near the ballpark that you can check out. First up, there’s THE YARD AT MISSION ROCK—which is kind of like an 18,000-…

After Eater reported the story back in February, there’s an update on the former Urban Picnic space in the Castro. Urban Picnic closed last month, after less than a year in business, and now owner Trang Nguyen is reopening it as MEKONG KITCHEN. Chef Tim Luym has been brought…

There’s a new pair of chefs at neighborhood favorite PRECITA PARK CAFÉ, Chris Seyersdahl (Nopa, Café Claude) and sous Richie Wilim (Charlie Palmer Group in New York). Owners Rachel Herbert and Dana Oppenheim want to push the restaurant’s menu in a more adventurous direction, and Seyersdahl has been…

RUSTY’S SOUTHERN, which we reported on a couple of weeks ago, is now open in the Tenderloin. They’re serving barbecue plates, fried chicken, and other Southern dishes inspired by the Carolinas. 750 Ellis St. at Larkin, 415-638-6974. Yelp reports are coming in that there’s a…

The list of finalists for the 2015 James Beard Foundation Awards was announced while we were away, and we were happy to return and see a pretty strong SF Bay Area showing. Shout-out to Stuart Brioza and Nicole Krasinski, who are up for Best New Restaurant again, this time…

EQUATOR COFFEE & TEAS is opening their very first location in San Francisco, downtown in the Warfield building, on Wednesday April 1st. The new café is their third location, after two others in Marin County. The offerings include brewed coffee, cold brew, beer, wine, and espresso. They’ve added some…

Are you ready to go completely hog wild at COCHON 555? (Careful, that link plays some beats.) The festival of all things pork is just around the corner, and the lineup this year is pretty fab. Sunday April 12th at the Fairmont marks the seventh year that five chefs come…