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Exciting (potential) news here: if the ABC license transfer and escrow gods cooperate, it looks like Melissa Perello of ~FRANCES~ will be taking over the recently closed ~BAKER & BANKER~ space in Pacific Heights. Perello was not able to confirm or deny that she is in contract to purchase the…

Some news at the upcoming THE PROGRESS, the second project from State Bird Provisions’ Stuart Brioza and Nicole Krasinski that they’re opening next door: they have hired Jason Alexander as the general manager and wine director. He was most recently the GM for Meteor Vineyard and was the wine…

~QUINCE~ reopened September 20th after closing for renovations in July, and here are some updates on how it looks (yes, it’s swanky!). Local designer Douglas Durkin designed the new space, which includes a private entryway, a new bar and lounge area, two new private dining rooms, a refreshed kitchen…

As previously reported on tablehopper, Peruvian restaurant MOCHICA is reopening on Potrero Hill, and it’s happening this Thursday October 16th. Chef and owner Carlos Altamirano has expanded the menu to reflect the additional seating afforded by the new location, and there is also a full bar. Look for small…

After changing from Tao Café two years ago, ~COMPANY~ is now becoming HOFFMANN’S GRILL AND ROTISSERIE. Chef Karen Hoffmann, one of the partners from Company, is now the sole owner. The menu will be focused on simple, comforting food that reflects the seasons, with many items made in-house,…

An all-day café has opened in Union Square, called KLYDE CAFÉ & WINE BAR. It’s inside the Hotel G, though the projects are unaffiliated. The kitchen is run by local Sam Fechheimer, the project’s executive chef, whose previous experience includes Michael Mina, Locanda, and Il Cane Rosso.…

After almost a year in business, Pacific Heights restaurant NICO will be changing menu formats at the end of this month. Each evening, a three-course menu will be available for $45 and a five-course one for $55 per person. Wine pairings will be available for $30 for the…

There’s a new spot in the Mission for delicious iced coffee, called TINY WARRIOR. It’s a little coffee spot, with a bit of a bar bent: five different flavors of signature iced coffee are blended and shaken to order, with flavors like Moroccan (cardamom, cinnamon, and clove syrup)…