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Back in 2021, I remember running into Delfina chef-partner Craig Stoll at an event, and he was telling me about the big changes he and his wife Annie were making to DELFINA in response to the extra-challenging business conditions in SF (and it was time for the well-…

You ready for your dream Italian brunch/lunch menu? Check out the goods at the newly open CICCINO in Nob Hill, from Italian Homemade Company’s GianMarco Cosmi. He was the opening chef there for five years (working with his brother, Mattia), and during the pandemic, he was at Rich…

Earlier this month, an eagle-eyed tablehopper reader let me know there was a public notice in the window for an alcohol license at the former LEOPOLD’S, and sure enough, an ABC license type 41 (beer and wine—eating place) is pending, listing Michael Lamina and Carla Anne Suntjeans.…

A couple new additions for you: ~AZIZA~ is now open for brunch Saturday and Sunday from 10:30am to 2pm. Dishes include Moroccan-inspired twists on brunch classics, including saffron beghir (Moroccan semolina pancakes) with raw honey and sea salt smen, bee pollen, and citrus water honey; shakshuka; soft-boiled…

Some unfortunate closures include the upcoming shuttering of OLD DEVIL MOON, after six years of hospitality and good times in Bernal—their last day is Saturday November 19th. You can read their farewell note here and more in this follow-up from SFGATE—they’d love to see you for…

After driving his bright red AL CARAJO trailer around town at locations like Spark Social and District Six, chef-owner Javier León has found a brick-and-mortar location in the Mission for his Mayan restaurant, which will have both his classic Yucatecan dishes as well as his creative and…

I’m so impressed with the speedy turnaround for CASSAVA to update the former Pinocchio in North Beach, pass inspections, train staff, and close their Outer Richmond location (they were there for over 10 years)—yeah, owners Yuka Ioroi and Kristoffer Toliao have been pushing hard. (The renovations were led…