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Bayview continues to percolate with new projects, and come this winter, FOGHORN BAYVIEW will be sounding its horn. The project is from Eric Nyeste (Proof Grainworks), who some may recognize from the Bayview Underground Food Scene, and his friend and architect, Josh Wallace (Mock/Wallace Architects). The duo envision a…

Back in June we broke the news on the marketplace moving into Mid-Market with involvement from Scott Peterson and Ted Wilson of FINE & RARE. Some details of the project have emerged, and we’ve got an update on what’s going on. First, the space is taking over the…

Here’s an update on TWOFISH BAKING COMPANY, the Sea Ranch bakery we announced that is opening a location in South Beach from Margaret Smith and Hilla Ahvenainen. They are officially opening their doors tomorrow, Wednesday August 13th. The new space will offer their rather famous baked goods (they are…

The Castro is getting a new Spanish-inspired hangout, BESO, from the folks behind nearby Bisou (no word if Bacio is next). The restaurant opens on Thursday August 14th. Executive chef and co-owner Nicolas Ronan worked with consulting chef and partner Anthony Lemortellec (Boqueria, New York) on the menu of tapas…

A new bar and chili shop is coming to Bernal, called OLD BUS TAVERN. It’s a partnership of Old Bus Tavern, a local brewer, and Barchili, which is currently doing an occasional Tuesday pop-up at Pizzahacker. There will be chili on the menu, of course, and their beer, though…

I heard awhile back that the Rosenthal brothers—you know, the ones behind Town Hall, Anchor & Hope, and Salt House—had a new coffee project brewing (har). After a tablehopper tipster sent me a pic of their new café window, well, it’s time to release some details. Mitchell…