This week’s tablehopper: an update from me.
A note from your hopper (who’s offline until September 9th).
Live your best SF life.
Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.
This week’s tablehopper: molto italiano. (free)
The Absinthe Group is opening Bosco 🇮🇹, check out the updated Beretta 🍸 and Donato Enoteca, Sabor Gaúcho 🥩 and Bar Bibi 🥂 open, happy hour deals, star 🤩 sightings, and a fun archivist on Bernstein’s Fish Grotto.
This week’s tablehopper: take a bite. (free)
Inspo to hit the town: Mister Jiu’s new banquet menu, First Thursday Art Walk and dinner at Dacha 🍸, what to eat + drink at Outside Lands 🎶, new openings, and a profile of Shekoh Confections 🍫.
This week’s tablehopper: sending noods. (free)
An in-depth feature on the glam, new Crustacean 🦀 San Francisco, The Happy Crane, first look: a daytime collaboration ☕️🍰 at Bar Bibi, SŌHN coming to Dogpatch, and much more.
This week’s tablehopper: cruel summer. (free)
A deep dive into the tasting menu at Tiya 🦜, two new Mediterranean businesses, celebrate Joyce Goldstein and Jacques Pépin turning 90 🎉, the Oasis is closing 💔, a cocktail 🍸 history tour, and more.
This week’s tablehopper: matzo ball soup fog. (free)
Visits to Papa Noodle 🍜 and Dudley’s Bagels 🥯, new openings, Onsen starts dinner service, a bunch of tasty food and wine 🍷 events, and much more.