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Here’s an update on TWOFISH BAKING COMPANY, the Sea Ranch bakery we announced that is opening a location in South Beach from Margaret Smith and Hilla Ahvenainen. They are officially opening their doors tomorrow, Wednesday August 13th. The new space will offer their rather famous baked goods (they are…

The Castro is getting a new Spanish-inspired hangout, BESO, from the folks behind nearby Bisou (no word if Bacio is next). The restaurant opens on Thursday August 14th. Executive chef and co-owner Nicolas Ronan worked with consulting chef and partner Anthony Lemortellec (Boqueria, New York) on the menu…

A new bar and chili shop is coming to Bernal, called OLD BUS TAVERN. It’s a partnership of Old Bus Tavern, a local brewer, and Barchili, which is currently doing an occasional Tuesday pop-up at Pizzahacker. There will be chili on the menu, of course, and their beer,…

I heard awhile back that the Rosenthal brothers—you know, the ones behind Town Hall, Anchor & Hope, and Salt House—had a new coffee project brewing (har). After a tablehopper tipster sent me a pic of their new café window, well, it’s time to release some details. Mitchell…

Every Thursday this month at ~HOG & ROCKS~ you can check out a special late-night Korean pop-up from chef Robin Song. It begins at 10pm on August 14th, 21st, and 28th, and goes until the bar closes. Menu items are inspired by the street food and drinking culture…

Looking for a little taste of North Beach, but in the Mission? On Sunday August 24th, TRICK DOG is hosting a late-night North Beach-inspired Italian dinner with Aviation American Gin/House Spirits Distillery and Imbibe magazine. New chef Michael Logan has put together a menu that includes fritto…