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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

April 29, 2014 - This week's tablehopper: flavortown.
Newsletter

April 29, 2014 - This week's tablehopper: flavortown.

This week's tablehopper: flavortown.                     Shakshuka with merguez sausage at Tasty n Sons in Portland. Photo: © tablehopper.com. Hello there, I’m back from Portland, where I managed to avoid getting caught in any rainstorms. I got to finally taste the famed Pok Pok wings (and other incredible dishes)…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: flavortown.
What’s Cookin’

This week's tablehopper: flavortown.

Hello there, I’m back from Portland, where I managed to avoid getting caught in any rainstorms. I got to finally taste the famed Pok Pok wings (and other incredible dishes), had a fabulous canelé at the brand-new Philippe’s Bread, visited the brunch mothership of Tasty n Sons, and…
Marcia Gagliardi
Marcia Gagliardi •
Piggy Openings: Porcellino and Bacon Bacon
The Chatterbox

Piggy Openings: Porcellino and Bacon Bacon

A couple of places whose names celebrate the most magical of animals, the pig, have just opened around town. First up, PORCELLINO is now open in the former Incanto, offering a more informal experience for the Noe Valley neighborhood. Owners Mark Pastore and Chris Cosentino have created a fast-casual spot…
Marcia Gagliardi
Marcia Gagliardi •
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