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Folks in Noe Valley are gonna be happy with the news that Brandon Jew of Mister Jiu’s and Ben Noore and Anmao Sun will be opening a second location of Inner Richmond’s MAMAHUHU in the former Toast on 24th Street location (vacant since 2019). Bring on the Chinese…

Across the Bay, chef-owner Nite Yun has announced the end of her five-year lease for NYUM BAI, and her decision to quietly close her deeply personal Cambodian restaurant in Fruitvale. There will be a farewell event soon, and she is planning to reopen in a new location—the ‘60’s…

A few weeks ago, fans of Clint and Yoko’s NOODLE IN A HAYSTACK ramen pop-up witnessed a first look (on Instagram) at their upcoming restaurant in the Inner Richmond. It was so exciting to see their beautiful wood counter and natural modern seats. They are now in a private,…

When I recently walked by the soon-to-open SHUGGIE’S TRASH PIE + NATURAL WINE about a month or so ago, I seriously felt my eyes bug out. There was so much vibrant green and yellow and glitter and kitsch, I was like, this can’t be San Francisco. But yes, it…

After an 18-year-run at their Union Square location, and a two-year pandemic-related closure, COLIBRÍ MEXICAN BISTRO has reopened in the Presidio Officers’ Club, one of SF’s oldest buildings. Owner Eduardo Rallo is bringing over 50 percent of his original team, including executive chef Edgar Castro, who will be including…

In a recent tablehopper newsletter, I mentioned the opening of Sura-Gan, and now there’s another higher-end, modern Korean spot I mentioned, BAN SANG, from the group behind Daeho in the former Izakaya Kou in the Fillmore. It was originally going to be a set menu ($70) from Ethan Min…

The Marina has a new spot for dumplings, DUMPLING UNION, with spicy pork xiao long bao (along with four other kinds of XLB), boiled pork and cabbage, siu mai, and an eclectic menu of dishes like hot & sour soup, tom yum seafood soup, Sichuan dan dan noodles, and kung…

Some quick coming soon notes: Adriano Paganini and his Back of the House group will be opening a new fast-casual concept/version of the plant-based Wildseed in the former Grove location in Hayes Valley. [Via San Francisco Business Times] Meanwhile, the owners of The Grove are taking over the Pizzeria…