Live your best SF life.

A report by Dana Eastland. We’ve been tracking the former Rock Nation Café space in the Mission for a few months now, and I finally had a chance to sit down with the team and get some details this week. The new restaurant moving in is a French place…

Some changes at THE ELITE CAFÉ on Fillmore: owner Peter Snyderman has brought on a new chef, James London from New York. He was most recently at CO-OP at the Hotel on Rivington, and he opened La Fonda del Sol (modern Spanish in Midtown Manhattan) and consulted on the relaunch…

The newly revamped FOG CITY on the Embarcadero is getting ready for spring with a new all-day menu, plus outdoor seating. With the excellent location on the bay and the dry, warm year we’ve been having, those 20 outdoor seats are sure to become coveted spots. The lunch menu…

There’s a new spot in North Beach serving fried chicken—Eater reports that the SAN FRANCISCO FRIED CHICKEN CO. is now open (and how’s that for a straightforward name?). They’re serving chicken by the piece, including wings, leg quarters, thighs, and drumsticks (prices range from $2-$6)…

Don’t miss the many films on food, farms, and farmers at the Second Annual Food and Farm Film Fest, from ~18 REASONS~, happening April 3rd-6th. All of the films will be screened at the Roxie Theater in the Mission, and all screenings include a local food pairing selected to…

Mill Valley pizzeria TAMALPIE has a new chef and has made some changes. Owner Karen Goldberg has brought on Scott Warner as chef and partner (he previously worked at Rose Pistola and Bistro Don Giovanni), as well as Matthew Brown as manager (he was previously with the Delfina Restaurant Group)…