Live your best SF life.

Here’s a new pop-up for your radar: The Other Guys from friends Nathan Holden, Stephen Thorlton, and John Thurmond. The first one will happen on Sunday April 6th from 6pm-9:30pm at ~20TH CENTURY CAFÉ~, and will hopefully be the beginning of a regular series. The menu…

After a winter hiatus, Off the Grid is returning to the Presidio on Sunday April 6th, with both their Sunday Picnic at the Presidio and their Thursday evening Twilight at the Presidio. On Sundays from 11am-4pm, the Picnic includes both food trucks and local restaurants serving from food stands,…

Meow! Remember when we told you about cat café KITTEA in January? Well, their crowdfunding campaign has succeeded in surpassing their $50,000 goal. Apparently there are a lot of cat lovers out there who wanted to see the project happen (not surprising)! Can’t wait to share more information…

On Saturday April 5th, chef Nancy Silverton of Pizzeria and Osteria Mozza in Los Angeles, will be at Macy’s Union Square giving a free cooking demonstration at the Macy’s Flower Show. She’ll be sharing several of her recipes from her Mozza Cookbook from 2pm-3:30pm, and…

There’s always something groovy going on at ~18 REASONS~, and here are a couple of April classes that caught my eye. First up, the fabulous Kayoko Akabori and Yoko Kumano from Umami Mart will be teaching a cooking demo, The Power of Shiokoji
, on Tuesday April 22nd from 6pm-…

Love pie? Good, because it’s the best! On Sunday April 13th, check out the second annual SF Pie Social from 11:30am-3:30pm at the Verdi Club. It’s also a competition, with a panel of illustrious bakers, dessert experts, and food gurus judging the entries: Elisabeth Prueitt…

It looks like two local drivers made some really bad decisions this weekend. Very early Sunday morning, cars crashed into and damaged two local businesses, BAR DOGWOOD in Oakland and JOEY AND PAT’S bakery in the Mission, according to The Chronicle. Fortunately, no one was injured in either crash,…

East Bay Express reports that a new restaurant with a whole animal focus (and a retail butcher shop!) is coming to North Oakland, and it’s called CLOVE & HOOF. The new project comes from Analiesa Gosnell (previously a butcher at Cafe Rouge) and chef John Blevins (previously at Gather…