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Doughnuts are not only stupidly delicious, but who knew they could be so damn gorgeous too?! We heard some buzz about new pop-up BESPOKE DOUGHNUTS from Brian Christie and Reilly Meehan, who are crafting some truly spectacular doughnut creations, including options like piña colada, or one with duck confit, apple,…

This is the kind of news that is so hard for us to report. Over the weekend, Josh Epple, who co-owned Drewes Meats in Noe Valley with his brother, Isaac Epple, tragically died in a motorcycle accident. Noe Valley Blog has some details, and the comments are a small testament…

Oh boy, this is delicious and dangerous news: LOS SHUCOS LATIN HOT DOGS is now open in the Mission. The owner, Sofia Keck, originally hails from Guatemala and has brought Guatemalan-style street food hot dogs to San Francisco. The hot dogs come with two sausage types: bacon-wrapped sausage or handmade…

On Saturday February 22nd, head to THE MILL, where Josey Baker and Nopalize will be hosting a party to celebrate their launch with a new video from The Werehaus. David Golovin will be grilling his sausages, St. George Spirits will be in the house, along with beer from Cellarmaker, and,…

Berkeleyside Nosh reports that eclectic Mexican street food purveyor CHOLITA LINDA is now open in Temescal, as reported in tablehopper last year. They’ve been serving at farmers’ markets around the Bay Area and have made quite a name for their fish tacos. Now, you can get those and more…