Live your best SF life.

While chef Daniel Patterson’s ~COI~ has been closed throughout the pandemic,  posts on Instagram and the website pointed to a hopeful reopening soon. Sadly, that is no longer the case: in a recent post, Patterson shares: “Next month Coi will turn 16. Sadly it won’t be sweet, and…

Some exciting news from innovative pastry chef Luis Villavelazquez (China Live, Eight Tables, Orson): he’s launching a public-facing experience from his Tenderloin pastry and dessert consultancy Les Éléments, offering multi-course, dessert-tasting events. Tamara Palmer at 48 Hills has all the details (and pics from a preview…

This Thursday March 17th is St. Patrick’s Day, and restaurants and bars are running special dishes and offers for you to celebrate with. ONE MARKET RESTAURANT will be serving a fantastic three-course menu: Irish leek and potato soup, corned beef brisket and cabbage, and an Irish creme pot…

It’s time to head out for Oakland Restaurant Week, running this Friday March 18th-27th. There are over 80 special dining experiences and offers from local gems to newly opened eateries—lunches will be offered at $10, $15, and $25, while dinners will be offered at $25, $40, and…

Recently opened in the former Kaya (previously Alta) in Mid-Market is YAKINIKU SHODA from Taiwanese chef-owner Andy Chiang. Yakiniku is a Japanese style of barbecue, and here they’re offering a high-end presentation of American, Japanese, and Australian wagyu grilled over charcoal for you, along with Hokkaido…

I have some quick notes about some exciting upcoming openings for you, starting with the great news that Tracy Goh of @eatwithtracy— known for her Malaysian pop-ups and amazing laksa suppers (since 2013!) and cooking classes—has found a brick-and-mortar location to open her restaurant, DAMANSARA. Since…

It’s a great week for bagel news. Now open in Nopa (after the typical bureaucratic delays and other shenanigans) is SCHLOK’S, which started as a pop-up out of The Snug in the Fillmore from Zack Schwab and James Lok during the pandemic. These hefty, crusty, New York-…

This is always the section I wish I didn’t have to write. MAGNOLIA BREWING COMPANY (which New Belgium took over in 2018) announced the closure of the Magnolia Dogpatch location on Instagram: “COVID-19 has been a huge challenge for every hospitality business, including ours. When it came time…