tablehopper (Page 553)

707 Scout

Shed's Shrubs, Zazu's Move, Rasta Dwight's BBQ

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. News that Santa Rosa’s ZAZU RESTAURANT will be moving to Sebastopol leaked out earlier this year, but now that owners Duskie Estes and John Stewart have officially announced their intentions to reopen at The Barlow, more details are…

Marcia Gagliardi • Apr 26, 2013

The Chatterbox

Weekend Update!

The weekend is here, and there are all kinds of tasty food and drink options for you to consider. Here’s a quick roundup in case you want to squeeze something in: Tonight (Friday April 26th) is Wine Luxury’s Soirée at City Club of San Francisco, with a bunch…

Marcia Gagliardi • Apr 26, 2013

April 26, 2013 - This week's tablehopper: who's the boss?

This week's tablehopper: who's the boss? This is what my idea of heaven in the desert looks like (cold beer not pictured). Photo: © tablehopper.com. Why, hello there. How you durrin’? I’m back from my fabulous desert adventure at Coachella. I can’t even tell…

Marcia Gagliardi • Apr 25, 2013

What’s Cookin’

This week's tablehopper: who's the boss?

Why, hello there. How you durrin’? I’m back from my fabulous desert adventure at Coachella. I can’t even tell you how much a weekend packed with sun and insane music and dear friends and family and warm nights charges my jets. Me, my sis, and dear friend Hilary…

Marcia Gagliardi • Apr 25, 2013

The Wino

Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb (Capo's)

Alan Goldfarb was the wine editor at the St. Helena Star, where it is said that assignment must be akin to covering Catholicism in Vatican City. He was also the senior editor for AppellationAmerica.com. His work has appeared in the San Jose Mercury News, Wine Enthusiast, and Decanter. He’…

Marcia Gagliardi • Apr 25, 2013

The Regular

Capo's

Are you a cheese slut? You a bona fide fan of tomato sauce? Does pizza turn your fricking crank? Then I certainly hope you have gotten your culo to CAPO’S by now. Anyone who loves pizza in SF (and beyond) knows the name Tony Gemignani well, and I, for…

Marcia Gagliardi • Apr 25, 2013

The Chatterbox

MKT Bar and Restaurant Coming to the Four Seasons in June

The Four Seasons is getting a new bar and restaurant this in June: MKT BAR AND RESTAURANT. As mentioned in the Scoop, the new spot will feature an updated interior, expanded bar program, and a new menu. Chris Aguirre will serve as the restaurant’s chef, under the direction of…

Marcia Gagliardi • Apr 19, 2013

The Chatterbox

Coming Soon to the Mission

A quick update on upcoming projects in the Mission: first, Scoop reports on URBAN PUTT, an urban golf course, 70-seat restaurant, and bar (with cocktails by the Bon Vivants) in the former Driscoll’s Mortuary space. Former PC World editor Steve Fox is behind the project, with architect Matt Hollis…

Marcia Gagliardi • Apr 19, 2013

The Chatterbox

Tidbits: New Hours at Rich Table, Reservations at Outerlands, More

Fans of ~RICH TABLE~ will be happy to know the restaurant will be open seven nights a week starting June 1st. Note that ~BAKER & BANKER~ will not be open for brunch on Sundays for a while. Owners, chefs, and husband-and-wife team Lori Baker and Jeff Banker are expecting their…

Marcia Gagliardi • Apr 19, 2013

The Chatterbox

Get Your Glaze On

As previously reported on tablehopper, the former Johnny Rockets space on Fillmore is turning into GLAZE TERIYAKI. This is the first San Francisco location of the New York import, whose owners are from Seattle, and bill their offerings as “Seattle style.” They offer lots of appetizers, combo dishes, and salads,…

Marcia Gagliardi • Apr 19, 2013

Live your best SF life.