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Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Win a Foodie's Dream Weekend Getaway to Portland
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Win a Foodie's Dream Weekend Getaway to Portland

Win a Foodie's Dream Weekend Getaway to Portland Three Nights at the Hip Ace Hotel, Two Round-Trip Airline Tickets, Dinner at Portland’s Top Restaurants: Beast, Olympic Provisions, Riffle NW In the last decade, the culinary scene in Portland, Oregon has exploded, and amazing chefs dedicated to serving…
Marcia Gagliardi
Marcia Gagliardi
Redux
The Chatterbox

Redux

With the looming statewide ban on foie gras that’s happening this weekend, many San Francisco diners are out on the town having their final foie farewell (it’s like citywide human gavage out there). Just last night, chef David Bazirgan of Fifth Floor tweeted he did 96 covers, 66…
Marcia Gagliardi
Marcia Gagliardi
June 29, 2012 - This week's tablehopper: stories for days.
Newsletter

June 29, 2012 - This week's tablehopper: stories for days.

This week's tablehopper: stories for days.                     Acquerello’s pear and foie gras “raviolo” with dry-farmed, organic Comice pears filled with truffled torchon of foie gras. Photo: © tablehopper.com. Ah yes, such a delightful summer day, full of mist and clouds. Obnoxious. It’s funny how stories can fall…
Marcia Gagliardi
Marcia Gagliardi
Hayes Valley Bakeworks to Open June 28th
The Chatterbox

Hayes Valley Bakeworks to Open June 28th

A report by Dana Massey-Todd: As previously mentioned on tablehopper, HAYES VALLEY BAKEWORKS is a new café opening at Gough and Fulton. It will feature pastries made from scratch, in-house, as well as wholesome pizza specials each day. There will be soups, salads, and sandwiches available to go, and they…
Marcia Gagliardi
Marcia Gagliardi
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